How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad W/Maple Dressing ?

You need 11 ingredients. The key ingredients include: 1 pkg baby spinach, 10 raddishes washed and sliced, 3/4 cup dried cherries, 3 grated carrots, and more.

Is Spinach Salad W/Maple Dressing suitable as salads?

Yes, Spinach Salad W/Maple Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad W/Maple Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad W/Maple Dressing Recipe

Name: Spinach Salad W/Maple Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg baby spinach; 10 raddishes washed and sliced; 3/4 cup dried cherries; 3 grated carrots; 1/2 thinly sliced red onions; 1/2 pound scribbed button mushrooms sliced; 3/4 cup lightly toasted pine nuts; 1/4 cup olive oil; 1 T fresh lemon juice; 1/2 c pure maple syrup; salt and pepper to taste

Fresh, crisp and full of flavor — this Spinach Salad W/Maple Dressing is a must-try. Made with baby spinach, raddishes, dried cherries and carrots. Easy…

This Spinach Salad W/Maple Dressing relies on simple, everyday ingredients such as baby spinach, raddishes washed and sliced, dried cherries and grated carrots. It comes together quickly and makes 4 servings, at about 580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Salad W/Maple Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions