Spinach Salad I Recipe

Name: Spinach Salad I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup diced red onion; 2/3 cup white sugar; 1 teaspoon ground black pepper; 1/2 teaspoon celery salt; 1 tablespoon mustard powder; 1 cup vegetable oil; 1/3 cup white wine vinegar; 4 eggs; 10 ounces fresh spinach - chopped, washed and dried; 1 head iceberg lettuce - rinsed, dried, and chopped; 1/2 pound bacon - cooked and crumbled; 1 1/2 cups crushed croutons; 1 red onion, sliced in rings

Servings: persons

1/4 cup diced red onion
2/3 cup white sugar
1 teaspoon ground black pepper
1/2 teaspoon celery salt
1 tablespoon mustard powder
1 cup vegetable oil
1/3 cup white wine vinegar
4 eggs
10 ounces fresh spinach - chopped, washed and dried
1 head iceberg lettuce - rinsed, dried, and chopped
1/2 pound bacon - cooked and crumbled
1 1/2 cups crushed croutons
1 red onion, sliced in rings

1
Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
2
In a small saucepan, combine the diced onion, sugar, black pepper, celery salt, mustard, vegetable oil, and vinegar. Whisk over high heat until all ingredients are well mixed and onions are translucent. Remove from heat and refrigerate until cool.
3
In a large bowl, combine the eggs, spinach, iceberg, bacon, croutons and onion rings. Toss together.
4
Pour dressing over salad and toss to coat evenly.

1178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup diced red onion, 2/3 cup white sugar, 1 teaspoon ground black pepper, 1/2 teaspoon celery salt, and more.

Yes, Spinach Salad I falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad I

How did you like this recipe?

Frequently Asked Questions