How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad Flambe?

You need 11 ingredients. The key ingredients include: 72 ounces spinach, washed and dried thoroughly, 6 hard-cooked eggs, sliced, 1/4 teaspoon salt, 1/2 teaspoon ground pepper, and more.

Is Spinach Salad Flambe suitable as salads?

Yes, Spinach Salad Flambe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad Flambe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad Flambe Recipe

Name: Spinach Salad Flambe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 72 ounces spinach, washed and dried thoroughly; 6 hard-cooked eggs, sliced; 1/4 teaspoon salt; 1/2 teaspoon ground pepper; 12 slices bacon, strips chopped and fried crisp; 3/4 cup bacon drippings; 1/2 cup malt vinegar; 1/4 cup lemon juice; 4 teaspoons sugar; 1 teaspoon Worcestershire sauce; 1 1/2 ounces brandy (100 proof)

Fresh, crisp and full of flavor — this Spinach Salad Flambe is a must-try. Made with thoroughly, eggs, salt and ground pepper. Easy step-by-step instruc…

This Spinach Salad Flambe relies on simple, everyday ingredients such as hard-cooked eggs, sliced, salt, ground pepper and bacon drippings. It comes together quickly and makes 4 servings, at about 1092 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1092

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spinach Salad Flambe

Tips for the best results

Variations & substitutions

My Personal Notes

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