Spinach Salad And Dressing

Name: Spinach Salad And Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1/2 c. oil; 1/2 c. vinegar; 2/3 c. sugar; 2 Tbsp. yellow mustard; 2 tsp. celery salt; 1/2 lb. bacon, fried and crumbled; 6 hard-boiled eggs, chopped; 1/2 lb. mushrooms, sliced; 1 bag spinach

Eats Now Editorial Team · 980 kcal · Salads

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Spinach Salad And Dressing – a delicious recipe with onion, oil, vinegar, sugar, yellow mustard, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 onion, chopped
1/2 c. oil
1/2 c. vinegar
2/3 c. sugar
2 Tbsp. yellow mustard
2 tsp. celery salt
1/2 lb. bacon, fried and crumbled
6 hard-boiled eggs, chopped
1/2 lb. mushrooms, sliced
1 bag spinach

1
Mix onion, oil, vinegar, sugar, yellow mustard and celery salt together.
2
Let this mixture refrigerate for 1 or more hours. Serve over spinach salad and top with other toppings.

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, chopped, 1/2 c. oil, 1/2 c. vinegar, 2/3 c. sugar, and more.

Yes, Spinach Salad And Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
980 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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