How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad?

You need 6 ingredients. The key ingredients include: 1/2 lb. spinach, torn into bite size pieces, 1 c. endive, thinly cut, 1/2 small jicama, peeled and thinly sliced, 1/2 c. Oil and Lemon Dressing (recipe follows), and more.

Is Spinach Salad suitable as salads?

Yes, Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad Recipe

Name: Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. spinach, torn into bite size pieces; 1 c. endive, thinly cut; 1/2 small jicama, peeled and thinly sliced; 1/2 c. Oil and Lemon Dressing (recipe follows); 1 red onion, thinly sliced; 1/2 tsp. soy sauce

Spinach Salad – a delicious recipe with spinach, endive, jicama, Oil, red onion, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 lb. spinach, torn into bite size pieces
1 c. endive, thinly cut
1/2 small jicama, peeled and thinly sliced
1/2 c. Oil and Lemon Dressing (recipe follows)
1 red onion, thinly sliced
1/2 tsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Salads

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Spinach Salad

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