Spinach Salad

1. 1

   Fry bacon crisp and crumble into small pieces.

2. 2

   In a jar, combine bacon with 2 tablespoons bacon fat, lemon juice, salad oil, sugar, tarragon and salt and shake until well combined. Thoroughly wash spinach and break into bite size pieces.

3. 3

   Add onion, celery and orange sections.

4. 4

   Pour dressing over all and toss until well coated.

5. 5

   If desired, use half as much spinach and use lettuce and tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.