Spinach Salad

1. 1

   Fry the bacon to crisp and remove from pan to drain and cool.

2. 2

   Fry thinly sliced onion in bacon grease until clear.

3. 3

   Remove onion to cool.

4. 4

   Add the flour to the bacon fat and blend over low heat.

5. 5

   In a separate bowl mix mayo, sugar and vinegar until smooth.

6. 6

   Then add bacon/flour mixture and blend until smooth.

7. 7

   Put spinach into serving bowl.

8. 8

   Top with crumbled bacon and onions.

9. 9

   Pour sauce over top when ready to serve.

10. 10

    It is quite all right if sauce is still hot.

11. 11

    May season to taste including adding hot sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.