Spinach Salad Recipe

Name: Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 1/4 cup thickly sliced and chopped prosciutto; 5 garlic cloves, chopped; 6 tablespoons white wine; 6 tablespoons fresh lemon juice; 2 tablespoons sugar; Salt and freshly ground black pepper; 1 bag fresh spinach, stemmed; 1 1/2 cups sliced mushrooms; 1/2 cup chopped walnuts, toasted; 1/2 cup freshly grated Parmesan

Servings: persons

6 tablespoons olive oil
1/4 cup thickly sliced and chopped prosciutto
5 garlic cloves, chopped
6 tablespoons white wine
6 tablespoons fresh lemon juice
2 tablespoons sugar
Salt and freshly ground black pepper
1 bag fresh spinach, stemmed
1 1/2 cups sliced mushrooms
1/2 cup chopped walnuts, toasted
1/2 cup freshly grated Parmesan

1
Heat oil in a heavy skillet over medium heat.
2
Add prosciutto and garlic and saute for a couple of minutes.
3
Add wine, lemon juice and sugar and simmer for 5 minutes.
4
Transfer to a bowl and cool completely.
5
Add salt and pepper, to taste.
6
Toss together spinach, mushrooms, walnuts and cheese in a bowl.
7
Give dressing a quick stir before tossing with the salad.
8
A viewer, who may not be a professional cook, provided this recipe.
9
The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons olive oil, 1/4 cup thickly sliced and chopped prosciutto, 5 garlic cloves, chopped, 6 tablespoons white wine, and more.

Yes, Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad

How did you like this recipe?

Frequently Asked Questions