Spinach Salad

Name: Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 head lettuce; 1 bunch spinach; swiss cheese; 12 lb bacon, crumbled and cooked; ¾ cup white vinegar; 1 ½ cups oil; ¾ cup sugar; 1 ½ teaspoons salt; 1 ½ tablespoons green onions; 1 tablespoon poppy seed; 1 teaspoon dry mustard; sliced purple onion; mushroom

Eats Now Editorial Team · Salads

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Spinach Salad – a delicious recipe with head lettuce, spinach, swiss cheese, bacon, white vinegar, oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce
1 bunch spinach
swiss cheese
12 lb bacon, crumbled and cooked
¾ cup white vinegar
1 ½ cups oil
¾ cup sugar
1 ½ teaspoons salt
1 ½ tablespoons green onions
1 tablespoon poppy seed
1 teaspoon dry mustard
sliced purple onion
mushroom

1
Mix dressing in a blender.
2
Toss it all together.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 head lettuce, 1 bunch spinach, swiss cheese, 12 lb bacon, crumbled and cooked, and more.

Yes, Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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