Spinach Salad – a delicious recipe with Spinach, fresh strawberries, egg, pancetta, homemade crouton, bagof salad sensations. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
boil the eggs 5mins then take off the heat cover and let sit in the hot water for additional 5min.
2
pan fry the pancetta til crisp(reserve the bacon grease) set aside.
3
In a large bowl put in the spinach,sliced strawberries, homemade croutons(recipe to follow) onion, pecans, artichokes eggs, bacon.refrigerate til ready to serve.
4
Dish up on seperate plates
5
heat salad dressing to boiling.
6
pour over indvidual plates and serve.
7
croutons.
8
cut half a french loave of bread cut into cube size.
9
put bread in frying pan
10
shake on italian seasoning, montreal steak spice, garlic powder, to taste.
11
once bread starts to get crisp pour the reserved bacon grease in pan and stir til desired crispness.
12
set aside to cool.
682
kcal
Calories
59
g
Fat
37
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (8 ounce) bag Baby Spinach, 6 -8 medium fresh strawberries, 2 -3 hardboiled egg (sliced), 150 g pancetta (italian bacon), and more.
Yes, Spinach Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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