Spinach Salad

Name: Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spinach; 1 pkg bean sprouts; 1 can water chestnuts; 1 cup fresh sliced mushooms; 1 can of drained mandarin oranges; 8 slices bacon, fried til crisp and broken into small pieces; Dressing:; 1 cup olive oil; 1/4 cup vinegar; 1/3 cup catsup; 1/3 cut sugar; 1/4 to 1/3 cup minced sweet onion; Blend in a blender or food processor until smooth.

Eats Now Editorial Team · 966 kcal · Salads

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Spinach Salad – a delicious recipe with spinach, bean sprouts, water chestnuts, mushooms, mandarin oranges, bacon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb spinach
1 pkg bean sprouts
1 can water chestnuts
1 cup fresh sliced mushooms
1 can of drained mandarin oranges
8 slices bacon, fried til crisp and broken into small pieces
Dressing:
1 cup olive oil
1/4 cup vinegar
1/3 cup catsup
1/3 cut sugar
1/4 to 1/3 cup minced sweet onion
Blend in a blender or food processor until smooth.

1
Prepare the dressing. Cook the bacon, drain on paper towel. Add the dressing to the salad components and mix. Sprinkle the bacon pieces right before serving.

966

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb spinach, 1 pkg bean sprouts, 1 can water chestnuts, 1 cup fresh sliced mushooms, and more.

Yes, Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
966 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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