Spinach Salad Recipe

Name: Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 lb spinach leaves; 3 hard-boiled eggs; 3 slices bacon (or turkey bacon for healthy eaters); fresh ground pepper; 3 -5 slices red onions; 1 cup vegetable oil; 2 tablespoons lemon juice; 6 tablespoons red wine vinegar; 5 tablespoons sugar; 1 teaspoon salt; 1 teaspoon dry mustard; grated red onion

Servings: persons

1 lb spinach leaves
3 hard-boiled eggs
3 slices bacon (or turkey bacon for healthy eaters)
fresh ground pepper
3 -5 slices red onions
1 cup vegetable oil
2 tablespoons lemon juice
6 tablespoons red wine vinegar
5 tablespoons sugar
1 teaspoon salt
1 teaspoon dry mustard
grated red onion

1
Mix together the vegetable oil, lemon juice, red wine vinegar, sugar, salt, dry mustard, and grated onion.
2
Shake, and then refrigerate for at least an hour.
3
Cook the bacon on a skillet of Foreman Grill until very crispy, but not burnt.
4
Cut up the bacon in to small bits and pieces; set aside.
5
Pick off the stems of the spinach salad and wash the spinach well under cold water.
6
Boil the eggs for about 10 minutes and then shell and cut into slices.
7
Add the bacon bits, the eggs and the pepper to taste to the spinach leaves.
8
Drizzle the refrigerated dressing over the spinach and ENJOY!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb spinach leaves, 3 hard-boiled eggs, 3 slices bacon (or turkey bacon for healthy eaters), fresh ground pepper, and more.

Yes, Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad

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