How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad?

You need 15 ingredients. The key ingredients include: Salad, 6 ounces baby spinach leaves, 1 -2 medium carrot (grated or julienned, about 1 cup), 1/2 cucumber, peeled and sliced (seeding optional), and more.

Is Spinach Salad suitable as salads?

Yes, Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad Recipe

Name: Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 6 ounces baby spinach leaves; 1 -2 medium carrot (grated or julienned, about 1 cup); 1/2 cucumber, peeled and sliced (seeding optional); 4 green onions, thinly sliced; 1 tablespoon sesame seeds (white, black, any combination); 1 cup grape tomatoes (optional); Sesame-Ginger Dressing; 3 tablespoons rice vinegar; 1 -3 tablespoon sesame oil; 1 tablespoon teriyaki sauce; 1 tablespoon honey or 1 tablespoon maple syrup; 1 -2 tablespoon minced fresh ginger; 1 garlic clove, minced; salt and pepper, to taste

Fresh, crisp and full of flavor — this Spinach Salad is a must-try. Made with Salad, baby spinach, carrot and cucumber. Easy step-by-step instructions i…

This Spinach Salad relies on simple, everyday ingredients such as salad, baby spinach leaves, green onions, thinly sliced and grape tomatoes (optional). It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions