How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad?

You need 15 ingredients. The key ingredients include: Salad, 6 ounces baby spinach leaves, 1 -2 medium carrot (grated or julienned, about 1 cup), 1/2 cucumber, peeled and sliced (seeding optional), and more.

Is Spinach Salad suitable as salads?

Yes, Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad Recipe

Name: Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: Salad; 6 ounces baby spinach leaves; 1 -2 medium carrot (grated or julienned, about 1 cup); 1/2 cucumber, peeled and sliced (seeding optional); 4 green onions, thinly sliced; 1 tablespoon sesame seeds (white, black, any combination); 1 cup grape tomatoes (optional); Sesame-Ginger Dressing; 3 tablespoons rice vinegar; 1 -3 tablespoon sesame oil; 1 tablespoon teriyaki sauce; 1 tablespoon honey or 1 tablespoon maple syrup; 1 -2 tablespoon minced fresh ginger; 1 garlic clove, minced; salt and pepper, to taste

Spinach Salad – a delicious recipe with Salad, baby spinach, carrot, cucumber, green onions, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spinach Salad

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