Spinach Salad

Name: Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large lemon jello; 1 c. cold water; 2 c. hot water; 3 Tbsp. lemon juice; 1 c. mayonnaise; 1 bunch spinach, chopped; 2/3 c. celery, chopped; 1/2 c. radishes, chopped; 2 Tbsp. green onions; 1 small carton cottage cheese

Eats Now Editorial Team · 494 kcal · Salads

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Spinach Salad – a delicious recipe with lemon jello, cold water, water, lemon juice, mayonnaise, spinach. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large lemon jello
1 c. cold water
2 c. hot water
3 Tbsp. lemon juice
1 c. mayonnaise
1 bunch spinach, chopped
2/3 c. celery, chopped
1/2 c. radishes, chopped
2 Tbsp. green onions
1 small carton cottage cheese

1
Dissolve jello in hot water.
2
Add cold water.
3
Add mayo and lemon juice.
4
Let set until slightly firm, then add all the rest.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large lemon jello, 1 c. cold water, 2 c. hot water, 3 Tbsp. lemon juice, and more.

Yes, Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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