Spinach Salad

Name: Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. salad oil; 1/2 tsp. dry mustard; 1/2 tsp. salt; 2/3 c. sugar; 1/2 Tbsp. onion juice; 1/3 c. cider vinegar; Fresh spinach; Mushrooms; 6 green onions, chopped; 8 - 10 slices bacon, cooked and crumbled

Eats Now Editorial Team · 1832 kcal · Salads

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Spinach Salad – a delicious recipe with salad oil, dry mustard, salt, sugar, onion juice, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. salad oil
1/2 tsp. dry mustard
1/2 tsp. salt
2/3 c. sugar
1/2 Tbsp. onion juice
1/3 c. cider vinegar
Fresh spinach
Mushrooms
6 green onions, chopped
8 - 10 slices bacon, cooked and crumbled

1
Blend first six ingredients and chill.
2
Mix remaining ingredients, add dressing and toss.

1832

kcal

Calories

144

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. salad oil, 1/2 tsp. dry mustard, 1/2 tsp. salt, 2/3 c. sugar, and more.

Yes, Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1832 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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