Spinach Salad Recipe

Name: Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pkg. spinach; 1 lb. bacon; salt; pepper; sugar; 6 boiled eggs; 1 head lettuce; 1 small bag frozen peas; 1 onion (optional); 8 oz. sour cream; 1 large jar Hellmann's mayonnaise

Servings: persons

1/2 pkg. spinach
1 lb. bacon
salt
pepper
sugar
6 boiled eggs
1 head lettuce
1 small bag frozen peas
1 onion (optional)
8 oz. sour cream
1 large jar Hellmann's mayonnaise

1
Layer spinach, washed, dried and torn.
2
Then layer bacon, fried crisp and crumbled, then salt, pepper and sugar, sprinkled. Layer eggs, chopped, then lettuce, washed, dried and torn.
3
Layer peas, thawed at room temperature, then salt, pepper and sugar, sprinkled.
4
Mix together sour cream and mayo.
5
Spread mixture on top of salad about 1 hour before serving.
6
Sprinkle grated Cheddar cheese and bacon bits on top.
7
Best if eaten the first couple of days.

1165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pkg. spinach, 1 lb. bacon, salt, pepper, and more.

Yes, Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad

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