Spinach Salad

Name: Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. raw spinach; 3 to 4 hard-boiled eggs; 1/2 lb. fruited bacon, diced; 5 scallions; 3/4 c. croutons; 1/2 c. mayonnaise; 2 tsp. Dijon mustard; 1/4 c. lemon juice; 1/2 c. oil; 1 Tbsp. tarragon vinegar; 1/2 tsp. sugar; salt and freshly ground pepper

Eats Now Editorial Team · 975 kcal · Salads

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Spinach Salad – a delicious recipe with raw spinach, eggs, bacon, scallions, croutons, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 c. raw spinach
3 to 4 hard-boiled eggs
1/2 lb. fruited bacon, diced
5 scallions
3/4 c. croutons
1/2 c. mayonnaise
2 tsp. Dijon mustard
1/4 c. lemon juice
1/2 c. oil
1 Tbsp. tarragon vinegar
1/2 tsp. sugar
salt and freshly ground pepper

1
["Arrange bacon, eggs, scallions and", "croutons", "over spinach. Combine all other ingredients and mix", "well.", "Pour over spinach when ready to serve."]

975

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 c. raw spinach, 3 to 4 hard-boiled eggs, 1/2 lb. fruited bacon, diced, 5 scallions, and more.

Yes, Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
975 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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