Spinach Salad

Name: Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 tsp. salt; 1 clove garlic, crushed; 1/4 c. chopped onion; 1/8 tsp. pepper; 1/4 c. oil; 8 c. fresh spinach; 2 c. sliced mushrooms or 2 c. sliced radishes; 1/8 tsp. dry mustard; 1 Tbsp. water; 1/2 tsp. sugar; 3 Tbsp. lemon juice

Eats Now Editorial Team · 282 kcal · Salads

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Spinach Salad – a delicious recipe with salt, clove garlic, onion, pepper, oil, fresh spinach. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 tsp. salt
1 clove garlic, crushed
1/4 c. chopped onion
1/8 tsp. pepper
1/4 c. oil
8 c. fresh spinach
2 c. sliced mushrooms or 2 c. sliced radishes
1/8 tsp. dry mustard
1 Tbsp. water
1/2 tsp. sugar
3 Tbsp. lemon juice

1
Combine salt, sugar, dry mustard, pepper, garlic, lemon juice, water, oil and onion in a jar.
2
Cover tightly and shake until thoroughly blended.
3
Chill.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 tsp. salt, 1 clove garlic, crushed, 1/4 c. chopped onion, 1/8 tsp. pepper, and more.

Yes, Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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