Spinach Salad

Name: Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 1/2 tsp. white pepper; 1/4 tsp. cayenne pepper; 1/2 tsp. celery salt; 1/4 tsp. dry mustard; 2 Tbsp. vinegar; 2 Tbsp. catsup; dash of Tabasco sauce; 1 c. clove garlic; 1/3 c. honey; 1 c. salad oil; 1 lb. fresh spinach

Eats Now Editorial Team · 709 kcal · Salads

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Spinach Salad – a delicious recipe with salt, white pepper, cayenne pepper, celery salt, dry mustard, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tsp. salt
1/2 tsp. white pepper
1/4 tsp. cayenne pepper
1/2 tsp. celery salt
1/4 tsp. dry mustard
2 Tbsp. vinegar
2 Tbsp. catsup
dash of Tabasco sauce
1 c. clove garlic
1/3 c. honey
1 c. salad oil
1 lb. fresh spinach

1
Combine all ingredients in blender; beat for 1 minute or shake vigorously.
2
Pour over fresh spinach.
3
Add 5 slices bacon, fried crisp and crumpled and 2 hard-boiled eggs, sliced.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp. salt, 1/2 tsp. white pepper, 1/4 tsp. cayenne pepper, 1/2 tsp. celery salt, and more.

Yes, Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
709 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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