Spinach Salad

Name: Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bibb lettuce; spinach; small red onion, diced; 4 to 5 strips bacon; 1/2 small green pepper, diced or to taste; 2 boiled eggs, chopped; fresh mushrooms to taste; 1/2 c. Parmesan cheese; pimentos, if desired to taste; artichoke hearts, if desired to taste

Eats Now Editorial Team · 744 kcal · Salads

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Spinach Salad – a delicious recipe with bibb lettuce, spinach, red onion, bacon, green pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

bibb lettuce
spinach
small red onion, diced
4 to 5 strips bacon
1/2 small green pepper, diced or to taste
2 boiled eggs, chopped
fresh mushrooms to taste
1/2 c. Parmesan cheese
pimentos, if desired to taste
artichoke hearts, if desired to taste

1
Mix lettuce and spinach in equal parts, red onions and green peppers in serving bowl.
2
Fry bacon; drain and crumble and sprinkle over lettuce.
3
Add fresh mushrooms, sliced.
4
Add Parmesan cheese and mix all ingredients.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: bibb lettuce, spinach, small red onion, diced, 4 to 5 strips bacon, and more.

Yes, Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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