Spinach Salad

1. 1

   Several hours before preparing salad, or night before, put small amount of red wine oil and vinegar dressing mixed with garlic salt in refrigerator.

2. 2

   Peel off and wash fresh spinach. Dry well (a hair dryer helps).

3. 3

   Mix spinach with oil and garlic salt from refrigerator.

4. 4

   Cut or slice hard-boiled eggs and crumble crisp bacon into salad.

5. 5

   Toss and serve.

No additional tips available.