How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad?

You need 9 ingredients. The key ingredients include: 12 c. fresh spinach, torn into bite-size pieces (approximately 16 ounces), 1 tomato, cut in wedges, 2 hard-cooked eggs, cut in wedges, 1 small red onion, thinly sliced and separated into rings, and more.

Is Spinach Salad suitable as salads?

Yes, Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad Recipe

Name: Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 12 c. fresh spinach, torn into bite-size pieces (approximately 16 ounces); 1 tomato, cut in wedges; 2 hard-cooked eggs, cut in wedges; 1 small red onion, thinly sliced and separated into rings; 1/2 c. crumpled Feta cheese (optional); 1/3 c. olive oil or salad oil; 2 Tbsp. wine vinegar; 1/2 tsp. dried oregano, crushed; 1/2 tsp. pepper

Spinach Salad – a delicious recipe with fresh spinach, tomato, eggs, red onion, Feta cheese, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 c. fresh spinach, torn into bite-size pieces (approximately 16 ounces)
1 tomato, cut in wedges
2 hard-cooked eggs, cut in wedges
1 small red onion, thinly sliced and separated into rings
1/2 c. crumpled Feta cheese (optional)
1/3 c. olive oil or salad oil
2 Tbsp. wine vinegar
1/2 tsp. dried oregano, crushed
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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