Spinach Salad

Name: Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oil; 1/4 c. red wine vinegar; 1/3 c. ketchup; 1/4 c. sugar; 1 medium onion, grated; 1/2 to 1 lb. fresh spinach; 2 hard-boiled eggs, chopped; 6 slices bacon, fried and crumbled; 5 oz. water chestnuts, sliced; 1/2 can bean sprouts; sharp Cheddar cheese, shredded (cover top)

Eats Now Editorial Team · 937 kcal · Salads

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Spinach Salad – a delicious recipe with oil, red wine vinegar, ketchup, sugar, onion, fresh spinach. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. oil
1/4 c. red wine vinegar
1/3 c. ketchup
1/4 c. sugar
1 medium onion, grated
1/2 to 1 lb. fresh spinach
2 hard-boiled eggs, chopped
6 slices bacon, fried and crumbled
5 oz. water chestnuts, sliced
1/2 can bean sprouts
sharp Cheddar cheese, shredded (cover top)

1
Combine the first 5 ingredients and let stand.
2
Toss remaining ingredients together except cheese.
3
Top with cheese.
4
Pour on dressing before serving.

937

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. oil, 1/4 c. red wine vinegar, 1/3 c. ketchup, 1/4 c. sugar, and more.

Yes, Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
937 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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