How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Rolls?

You need 7 ingredients. The key ingredients include: 1 (18 oz.) pkg. 9-inch flour tortillas, 1 pkg. dry Ranch dressing, 1 (3 oz.) jar bacon bits, 1 c. sour cream, and more.

Is Spinach Rolls suitable as vegetarian?

Yes, Spinach Rolls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Rolls Recipe

Name: Spinach Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 oz.) pkg. 9-inch flour tortillas; 1 pkg. dry Ranch dressing; 1 (3 oz.) jar bacon bits; 1 c. sour cream; 2 (10 oz.) pkg. frozen chopped spinach; 6 chopped scallions (1/4 to 1/2 c.); 1 c. mayonnaise

Spinach Rolls – a delicious recipe with flour tortillas, dressing, bacon bits, sour cream, spinach, scallions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (18 oz.) pkg. 9-inch flour tortillas
1 pkg. dry Ranch dressing
1 (3 oz.) jar bacon bits
1 c. sour cream
2 (10 oz.) pkg. frozen chopped spinach
6 chopped scallions (1/4 to 1/2 c.)
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
762 kcal
Category
Vegetarian

Eats Now Editorial Team

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Spinach Rolls

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