How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Roll-Ups?

You need 5 ingredients. The key ingredients include: 1/2 pkg. (9 oz.) frozen chopped spinach, thawed and squeezed dry, 1 (3 oz.) pkg. cream cheese, 1 (1.4 oz.) pkg. dried vegetable soup mix, 1/4 c. grated Parmesan cheese, and more.

Is Spinach Roll-Ups suitable as vegetarian?

Yes, Spinach Roll-Ups falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Roll-Ups Recipe

Name: Spinach Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pkg. (9 oz.) frozen chopped spinach, thawed and squeezed dry; 1 (3 oz.) pkg. cream cheese; 1 (1.4 oz.) pkg. dried vegetable soup mix; 1/4 c. grated Parmesan cheese; 1 (8 oz.) tube refrigerated crescent roll dough

Try this homemade Spinach Roll-Ups recipe the whole family will love. Made with spinach, cream cheese, vegetable soup mix and Parmesan cheese. Easy step…

This Spinach Roll-Ups relies on simple, everyday ingredients such as (3 oz.) pkg. cream cheese and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 pkg. (9 oz.) frozen chopped spinach, thawed and squeezed dry
1 (3 oz.) pkg. cream cheese
1 (1.4 oz.) pkg. dried vegetable soup mix
1/4 c. grated Parmesan cheese
1 (8 oz.) tube refrigerated crescent roll dough

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Vegetarian

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