Spinach Roll-Ups

1. 1

   Mix sour cream, mayonnaise and dip mix in a large bowl.

2. 2

   Add defrosted and drained spinach. Get as much of the liquid out of the spinach as possible before adding to the sour cream mixture. Stir thoroughly.

3. 3

   Add green onions; mix well.

4. 4

   Thinly spread the spinach mixture onto a tortilla. Roll the tortilla up, cut the ends, and put on a plate. Continue doing this until there is no more of the spinach mixture.

5. 5

   Cover the plate and place the rolled up tortillas into the fridge for about 1 hour. Remove from the fridge and slice into individual pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.