How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Ricotta Quiche With Pine Nuts?

You need 10 ingredients. The key ingredients include: 14 ounces shortcrust pastry prepared, 1/2 pound spinach leaves rinsed, 1/2 pound cherry tomatoes, 2/3 cup heavy cream, and more.

Is Spinach Ricotta Quiche With Pine Nuts suitable as breakfast?

Yes, Spinach Ricotta Quiche With Pine Nuts falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spinach Ricotta Quiche With Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Ricotta Quiche With Pine Nuts Recipe

Name: Spinach Ricotta Quiche With Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces shortcrust pastry prepared; 1/2 pound spinach leaves rinsed; 1/2 pound cherry tomatoes; 2/3 cup heavy cream; 1/2 cup ricotta cheese; 1/2 teaspoon ground nutmeg; 3 medium eggs; 2 ounces pine nuts; salad to serve; mayonnaise to serve

Start your day right with this Spinach Ricotta Quiche With Pine Nuts recipe. Made with shortcrust pastry, spinach, tomatoes and heavy cream. Easy step-b…

This Spinach Ricotta Quiche With Pine Nuts relies on simple, everyday ingredients such as shortcrust pastry prepared, spinach leaves rinsed, cherry tomatoes and heavy cream. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Ricotta Quiche With Pine Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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