How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Ricotta Quiche?

You need 14 ingredients. The key ingredients include: 10 oz. pkg. frozen spinach, thawed and well drained, 1 Tbsp. butter, 1/4 tsp. black pepper, 1/4 tsp. salt, and more.

Is Spinach Ricotta Quiche suitable as breakfast?

Yes, Spinach Ricotta Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spinach Ricotta Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Ricotta Quiche Recipe

Name: Spinach Ricotta Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. pkg. frozen spinach, thawed and well drained; 1 Tbsp. butter; 1/4 tsp. black pepper; 1/4 tsp. salt; 1/2 tsp. basil; 1 deep dish pie shell, unbaked; 1 lb. ricotta cheese; 3 eggs, beaten; 1 small onion, diced; 3 Tbsp. flour; 1/2 c. sharp cheddar cheese, grated; Dash of paprika; 1 c. sour cream; 1/2 c. sharp cheddar cheese, grated

Start your day right with this Spinach Ricotta Quiche recipe. Made with frozen spinach, butter, black pepper and salt. Easy step-by-step instructions in…

This Spinach Ricotta Quiche relies on simple, everyday ingredients such as butter, black pepper, salt and basil. It comes together quickly and makes 4 servings, at about 750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spinach Ricotta Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions