Spinach Ricotta Pie With A Hint Of Feta

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Heat the oil in a heavy pot over high heat.

3. 3

   Add the onion and saute until translucent, about 3 minutes.

4. 4

   Add the spinach in batches, if necessary, and saute until the ribbons are just wilted.

5. 5

   Lightly beat the ricotta and the eggs together in a bowl.

6. 6

   Add the spinach mixture, feta, oregano and salt and pepper.

7. 7

   Mix thoroughly.

8. 8

   Pour the batter into a greased 9 x 13 inch pan.

9. 9

   Bake for about 40 minutes, until the top is lightly browned.

10. 10

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.