Spinach Ricotta Pie (Crustless) Recipe

Name: Spinach Ricotta Pie (Crustless)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen spinach, thawed and patted dry; ½ cup chopped onion; 1 (8 ounce) package light cream cheese; ¾ cup low-fat ricotta cheese; ½ teaspoon dried basil leaves, crushed; ½ teaspoon dried oregano leaves, crushed; ¼ teaspoon salt; ⅛ teaspoon garlic powder (not garlic salt); ⅛ teaspoon pepper; ¾ cup chopped and seeded tomatoes (for topping); 2 tablespoons grated parmesan cheese

Servings: persons

1 (10 ounce) package frozen spinach, thawed and patted dry
½ cup chopped onion
1 (8 ounce) package light cream cheese
¾ cup low-fat ricotta cheese
½ teaspoon dried basil leaves, crushed
½ teaspoon dried oregano leaves, crushed
¼ teaspoon salt
⅛ teaspoon garlic powder (not garlic salt)
⅛ teaspoon pepper
¾ cup chopped and seeded tomatoes (for topping)
2 tablespoons grated parmesan cheese

1
Preheat oven to 350F degrees.
2
Put spinach and onions in a small sauce pan.
3
Cover and cook 5 minutes or until tender.
4
In a small bowl, beat cheeses, spices and herbs with a mixer at medium speed, until well mixed.
5
Stir spinach and onions into cheese mixture.
6
Spread mixture into a 9 inch pie plate.
7
Bake about 15-20 minutes or until heated through.
8
Top with chopped tomatoes.
9
Serve with crisp crackers, toast points or bagel chips.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 ounce) package frozen spinach, thawed and patted dry, ½ cup chopped onion, 1 (8 ounce) package light cream cheese, ¾ cup low-fat ricotta cheese, and more.

Yes, Spinach Ricotta Pie (Crustless) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Ricotta Pie (Crustless)

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