How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Ricotta Pie (Crustless)?

You need 11 ingredients. The key ingredients include: 1 (10 ounce) package frozen spinach, thawed and patted dry, ½ cup chopped onion, 1 (8 ounce) package light cream cheese, ¾ cup low-fat ricotta cheese, and more.

Is Spinach Ricotta Pie (Crustless) suitable as baking & desserts?

Yes, Spinach Ricotta Pie (Crustless) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Ricotta Pie (Crustless)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Ricotta Pie (Crustless) Recipe

Name: Spinach Ricotta Pie (Crustless)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen spinach, thawed and patted dry; ½ cup chopped onion; 1 (8 ounce) package light cream cheese; ¾ cup low-fat ricotta cheese; ½ teaspoon dried basil leaves, crushed; ½ teaspoon dried oregano leaves, crushed; ¼ teaspoon salt; ⅛ teaspoon garlic powder (not garlic salt); ⅛ teaspoon pepper; ¾ cup chopped and seeded tomatoes (for topping); 2 tablespoons grated parmesan cheese

Bake this irresistible Spinach Ricotta Pie (Crustless) at home. Made with frozen spinach, onion, light cream cheese and low-fat ricotta cheese. Easy ste…

This Spinach Ricotta Pie (Crustless) relies on simple, everyday ingredients such as chopped onion, low-fat ricotta cheese, dried basil leaves, crushed and salt. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spinach Ricotta Pie (Crustless) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Ricotta Pie (Crustless)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions