Spinach Ricotta Pie

1. 1

   Preheat oven to 350u00b0.

2. 2

   Bake pie shell, until lightly browned. Drain spinach and set aside.

3. 3

   Melt butter in saute pan and saute onion until translucent.

4. 4

   Stir spinach into onion and heat through.

5. 5

   Mix all other ingredients in large bowl.

6. 6

   Add spinach mixture and stir until mixture looks like green and white marble. Pour into shell and bake 45 to 55 minutes or until top is golden and set.

7. 7

   Add salad and fresh bread and you have a great lunch or dinner.

* Per serving · 4 servings · Values may vary.

No additional tips available.