Spinach, Ricotta & Feta Pie Recipe

Name: Spinach, Ricotta & Feta Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen spinach, thawed; 500 g low-fat ricotta cheese; 1 ½ cups of crumbled feta; ½ cup mozzarella cheese; ½ cup parmesan cheese; 1 large onion (chopped); 3 garlic cloves (crushed); 3 tablespoons fresh parsley; 1 tablespoon oregano; 4 eggs; shortcrust pastry, for pie dish; ¼ cup olive oil; sea salt; ground black pepper

Servings: persons

1 (10 ounce) package frozen spinach, thawed
500 g low-fat ricotta cheese
1 ½ cups of crumbled feta
½ cup mozzarella cheese
½ cup parmesan cheese
1 large onion (chopped)
3 garlic cloves (crushed)
3 tablespoons fresh parsley
1 tablespoon oregano
4 eggs
shortcrust pastry, for pie dish
¼ cup olive oil
sea salt
ground black pepper

1
Lightly grease your quiche/pie dish.
2
Put the shortcrust pastry into your quiche/pie dish and cut to fit, pressing firmly around.
3
Add olive oil into frypan and saute onions, garlic and oregano for about 10 minutes on low heat or until onions are translucent.
4
Squeeze spinach free of water and add to the pan with the parsley and continue to fry until the rest of the water from the spinach has evaporated.
5
Remove from heat and let cool.
6
In a large mixing bowl add all the cheeses together and the eggs and mix through.
7
Add the spinach mixture and salt and pepper to taste and fold through until all mixed well.
8
Pour mixture into your prepared dish and bake in oven at 180 degrees (fanforced) or 200 degrees (not fan forced) for 1 hour or until golden brown on top.
9
Check with finger that the top of the pie springs back.
10
Cool until slightly warmed or to room temperature (approx half hour of cooling time should do it).
11
Slice, serve and enjoy!
12
Great with a nice garden salad.

966

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (10 ounce) package frozen spinach, thawed, 500 g low-fat ricotta cheese, 1 ½ cups of crumbled feta, ½ cup mozzarella cheese, and more.

Yes, Spinach, Ricotta & Feta Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Spinach, Ricotta & Feta Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions