Spinach, Ricotta And Feta Tart Recipe

Name: Spinach, Ricotta And Feta Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 2/3 cup margarine, chilled; 3 tsp vegetable or olive oil; 1 None onion, finely chopped; 2 cloves garlic, minced; 8.75 oz frozen spinach, thawed, excess liquid squeezed out; 2 oz reduced-fat feta cheese, crumbled; 14 oz fresh reduced-fat ricotta cheese; 6 None eggs, at room temperature; 2 tbsp fresh mint, chopped; None None mixed greens, to serve; None None lemon wedges, to serve

Servings: persons

2 1/4 cups all-purpose flour
2/3 cup margarine, chilled
3 tsp vegetable or olive oil
1 None onion, finely chopped
2 cloves garlic, minced
8.75 oz frozen spinach, thawed, excess liquid squeezed out
2 oz reduced-fat feta cheese, crumbled
14 oz fresh reduced-fat ricotta cheese
6 None eggs, at room temperature
2 tbsp fresh mint, chopped
None None mixed greens, to serve
None None lemon wedges, to serve

1
In a food processor, process flour and margarine until mixture resembles fine crumbs. Add 1/4 cup ice water and pulse until mixture forms a ball. Wrap dough in plastic wrap and chill for 30 mins.
2
Preheat oven to 350u00b0F. Grease and line a 10x6 inch tart pan with parchment paper. On a floured surface, roll dough out to form a rectangle slightly larger than prepared pan then use to line pan. Trim edges and prick base with a fork. Chill until required.
3
Meanwhile, to make the filling, heat oil in a frying pan over medium heat. Add onion and garlic. Sweat, stirring, for 3 mins, or until soft. Add spinach and cook for 1 min, stirring, until heated. Season. Let cool slightly. Transfer 1/2 mixture to tart shell. Sprinkle with feta and ricotta. Top with remaining spinach mixture.
4
Whisk together eggs and mint. Pour over filling in pan, smooth surface and bake for 40 mins, or until golden and set. Let cool for 5 mins.
5
Serve with mixed greens and lemon wedges.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 2/3 cup margarine, chilled, 3 tsp vegetable or olive oil, 1 None onion, finely chopped, and more.

Yes, Spinach, Ricotta And Feta Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach, Ricotta And Feta Tart

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