How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Rice Pilaf?

You need 12 ingredients. The key ingredients include: 2 teaspoons extra virgin olive oil, 1 medium carrot, diced, 1 small onion, diced, 2 leeks, chopped, and more.

Is Spinach Rice Pilaf suitable as vegetarian?

Yes, Spinach Rice Pilaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Rice Pilaf Recipe

Name: Spinach Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons extra virgin olive oil; 1 medium carrot, diced; 1 small onion, diced; 2 leeks, chopped; 1 stalk celery, chopped; 3/4 cup long-grain rice; 1/2 cup canned tomato, chopped; 1 cup chicken stock; 1 pinch salt and pepper; 1 lb spinach, rinsed, stems removed; 2 teaspoons Italian parsley, chopped; 2 sprigs dill, chopped 2 sprigs

Try this homemade Spinach Rice Pilaf recipe the whole family will love. Made with extra virgin olive oil, carrot, onion and leeks. Easy step-by-step ins…

This Spinach Rice Pilaf relies on simple, everyday ingredients such as extra virgin olive oil, medium carrot, diced, small onion, diced and leeks, chopped. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Rice Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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