How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Rice Pilaf?

You need 12 ingredients. The key ingredients include: 2 teaspoons extra virgin olive oil, 1 medium carrot, diced, 1 small onion, diced, 2 leeks, chopped, and more.

Is Spinach Rice Pilaf suitable as vegetarian?

Yes, Spinach Rice Pilaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Rice Pilaf Recipe

Name: Spinach Rice Pilaf
Yield: 4 servings
Cuisine: American
Ingredients: 2 teaspoons extra virgin olive oil; 1 medium carrot, diced; 1 small onion, diced; 2 leeks, chopped; 1 stalk celery, chopped; 3/4 cup long-grain rice; 1/2 cup canned tomato, chopped; 1 cup chicken stock; 1 pinch salt and pepper; 1 lb spinach, rinsed, stems removed; 2 teaspoons Italian parsley, chopped; 2 sprigs dill, chopped 2 sprigs

Spinach Rice Pilaf – a delicious recipe with extra virgin olive oil, carrot, onion, leeks, celery, long-grain rice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Rice Pilaf

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