How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Red Cabbage Salad ?

You need 12 ingredients. The key ingredients include: Bunch of Spinach, Small Head of Red Cabbage, 1 c. white raisins, 1/2 c. choppen pecans, and more.

Is Spinach & Red Cabbage Salad suitable as salads?

Yes, Spinach & Red Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach & Red Cabbage Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach & Red Cabbage Salad Recipe

Name: Spinach & Red Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bunch of Spinach; Small Head of Red Cabbage; 1 c. white raisins; 1/2 c. choppen pecans; DRESSING:; 1 c. vegetable oil; 1/3 c. white wine vinegar; 6 tbl. sugar; 1 tsp. dry mustard; 1 tsp. salt; 1 1/2 tsp. celery seed; 2 tbl. grated onion

Fresh, crisp and full of flavor — this Spinach & Red Cabbage Salad is a must-try. Made with Spinach, Red Cabbage, white raisins and choppen pecans. Easy…

This Spinach & Red Cabbage Salad relies on simple, everyday ingredients such as bunch of spinach, small head of red cabbage, white raisins and choppen pecans. It comes together quickly and makes 4 servings, at about 1343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1343

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach & Red Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions