How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Ravioli With Sun-Dried Tomatoes And Pine Nut Salsa?

You need 9 ingredients. The key ingredients include: 625 g spinach ravioli, 60 ml olive oil (make up with oil from the capsicum), 50 g pine nuts, 150 g sun-dried tomatoes, thinly sliced, and more.

Is Spinach Ravioli With Sun-Dried Tomatoes And Pine Nut Salsa suitable as pasta & noodles?

Yes, Spinach Ravioli With Sun-Dried Tomatoes And Pine Nut Salsa falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach Ravioli With Sun-Dried Tomatoes And Pine Nut Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Ravioli With Sun-Dried Tomatoes And Pine Nu

Name: Spinach Ravioli With Sun-Dried Tomatoes And Pine Nut Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 625 g spinach ravioli; 60 ml olive oil (make up with oil from the capsicum); 50 g pine nuts; 150 g sun-dried tomatoes, thinly sliced; 1 (270 g) jar roasted red capsicums, drained and thinly sliced; 2 tablespoons fresh parsley, finely chopped; 2 tablespoons of fresh mint, finely chopped; 30 ml balsamic vinegar; 30 g shaved parmesan cheese

Try this homemade Spinach Ravioli With Sun-Dried Tomatoes And Pine Nut Salsa recipe the whole family will love. Made with olive oil, nuts, tomatoes and …

This Spinach Ravioli With Sun-Dried Tomatoes And Pine Nut Salsa relies on simple, everyday ingredients such as spinach ravioli, pine nuts, balsamic vinegar and shaved parmesan cheese. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

625 g spinach ravioli
60 ml olive oil (make up with oil from the capsicum)
50 g pine nuts
150 g sun-dried tomatoes, thinly sliced
1 (270 g) jar roasted red capsicums, drained and thinly sliced
2 tablespoons fresh parsley, finely chopped
2 tablespoons of fresh mint, finely chopped
30 ml balsamic vinegar
30 g shaved parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Pasta & Noodles

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Spinach Ravioli With Sun-Dried Tomatoes And Pine Nut Salsa

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