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1
Preheat oven to 375 degrees.
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2
Lightly grease a baking dish (about 2-qt capacity or 11-x-7)
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3
Chop spinach.
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4
Toss with pesto in a medium bowl.
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5
Combine Alfredo sauce and broth.
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6
Spoon one-third of Alfredo sauce mixture (about 1/2 cup) into prepared baking dish.
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7
Top with half of spinach mixture.
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8
Arrange half of frozen raviolis in a single layer over spinach mixture.
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9
Top with half of remaining Alfredo sauce (about 1/2 cup).
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10
Repeat layers of remaining spinach and raviolis.
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11
Top with remaining Alfredo sauce.
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12
Bake uncovered at 375 degrees for 30 minutes.
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13
Remove from oven and sprinkle with shredded cheese and Parmesan cheese.
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14
Return to oven and bake for 5-10 minutes more, or until cheese melts on top and dish is hot and bubbly.
