How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Radish Salad?

You need 8 ingredients. The key ingredients include: 3/4 lb. fresh spinach, trimmed and torn, 1/4 lb. fresh watercress, trimmed and thinly sliced, 1/2 medium onion, sliced and separated into rings, 3 Tbsp. fresh lemon juice, and more.

Is Spinach-Radish Salad suitable as salads?

Yes, Spinach-Radish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach-Radish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach-Radish Salad Recipe

Name: Spinach-Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. fresh spinach, trimmed and torn; 1/4 lb. fresh watercress, trimmed and thinly sliced; 1/2 medium onion, sliced and separated into rings; 3 Tbsp. fresh lemon juice; 1 Tbsp. vegetable oil; 1/2 tsp. salt; 1/2 tsp. pepper; 1 (6 oz.) pkg. radishes, trimmed and thinly sliced

Spinach-Radish Salad – a delicious recipe with fresh spinach, fresh watercress, onion, lemon juice, vegetable oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 lb. fresh spinach, trimmed and torn
1/4 lb. fresh watercress, trimmed and thinly sliced
1/2 medium onion, sliced and separated into rings
3 Tbsp. fresh lemon juice
1 Tbsp. vegetable oil
1/2 tsp. salt
1/2 tsp. pepper
1 (6 oz.) pkg. radishes, trimmed and thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Salads

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Spinach-Radish Salad

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