How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Radicchio Salad With Mushrooms & Cashews?

You need 9 ingredients. The key ingredients include: 2 tablespoons fresh lemon juice, 2 tablespoons balsamic vinegar, 2 teaspoons country-style dijon mustard, ½ cup extra virgin olive oil, and more.

Is Spinach & Radicchio Salad With Mushrooms & Cashews suitable as salads?

Yes, Spinach & Radicchio Salad With Mushrooms & Cashews falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach & Radicchio Salad With Mushrooms & Cashews?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach & Radicchio Salad With Mushrooms & Cashews Recipe

Name: Spinach & Radicchio Salad With Mushrooms & Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lemon juice; 2 tablespoons balsamic vinegar; 2 teaspoons country-style dijon mustard; ½ cup extra virgin olive oil; 1 (6 ounce) bagfresh Baby Spinach; 1 head radicchio, torn into bite-size pieces; 8 ounces button mushrooms, sliced; 2 green onions, minced; ½ cup chopped roasted cashews

Spinach & Radicchio Salad With Mushrooms & Cashews – a delicious recipe with lemon juice, balsamic vinegar, country-style, extra virgin olive oil, Spinach, radicchio. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons fresh lemon juice
2 tablespoons balsamic vinegar
2 teaspoons country-style dijon mustard
½ cup extra virgin olive oil
1 (6 ounce) bagfresh Baby Spinach
1 head radicchio, torn into bite-size pieces
8 ounces button mushrooms, sliced
2 green onions, minced
½ cup chopped roasted cashews

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Salads

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Spinach & Radicchio Salad With Mushrooms & Cashews

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