Spinach Quiche With Potato Crust Recipe

Name: Spinach Quiche With Potato Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (24 ounces) refrigerated mashed potatoes; 2 tablespoons olive oil, divided; 8 ounces sliced fresh mushrooms; 2 garlic cloves, minced; 5 ounces frozen chopped spinach, thawed and squeezed dry (about 1/2 cup); 6 bacon strips, cooked and crumbled or 1/3 cup bacon bits; 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 4 large eggs; 1 cup 2% milk; 1/4 teaspoon pepper; 1 cup shredded cheddar cheese

Servings: persons

1 package (24 ounces) refrigerated mashed potatoes
2 tablespoons olive oil, divided
8 ounces sliced fresh mushrooms
2 garlic cloves, minced
5 ounces frozen chopped spinach, thawed and squeezed dry (about 1/2 cup)
6 bacon strips, cooked and crumbled or 1/3 cup bacon bits
2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
4 large eggs
1 cup 2% milk
1/4 teaspoon pepper
1 cup shredded cheddar cheese

1
Preheat oven to 350u00b0. Press mashed potatoes onto bottom and up sides of a greased 9-in. deep-dish pie plate. Brush with 1 tablespoon oil. Bake 30 minutes or until edges are golden brown.
2
Meanwhile, in a large skillet, heat remaining oil over medium-high heat. Add mushrooms; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Remove from heat. Stir in spinach, bacon and rosemary; spoon over crust. In a small bowl, whisk eggs, milk and pepper until blended; stir in cheese. Pour over mushroom mixture.
3
Bake 25-30 minutes longer or until golden brown and a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

1309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package (24 ounces) refrigerated mashed potatoes, 2 tablespoons olive oil, divided, 8 ounces sliced fresh mushrooms, 2 garlic cloves, minced, and more.

Yes, Spinach Quiche With Potato Crust falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Quiche With Potato Crust

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