Spinach Quiche With Bread Crust – a delicious recipe with bread crusts, swiss cheese, bacon, spinach, eggs, milk. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
2
Grease a cake pan, preferably silicon or with a removable bottom, with butter or margarine. A pie plate also works.
3
Cut the bread slices to size and cover the bottom and sides of the cake pan.
4
Set aside the extra bread.
5
Combine the cheese, bacon, and spinach in a medium bowl or the bowl of a stand mixer and mix on medium for about 10 seconds.
6
Add the extra bread, eggs, and milk, then season with the salt and pepper and mix for about 2 minutes on medium speed.
7
Pour the mixture into the cake pan and bake for approximately 35 to 40 minutes or until it is cooked through and slightly browned (can be tested with a toothpick).
8
Remove from the oven and let it cool before serving.
663
kcal
Calories
49
g
Fat
6
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 5/8 cups bread crusts removed, 1 7/8 cups swiss cheese sliced or shredded, 5 1/4 ounces smoked bacon diced, 3 1/3 cups spinach, and more.
Yes, Spinach Quiche With Bread Crust falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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