Spinach Quiche-Gourmet Recipe

Name: Spinach Quiche-Gourmet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-inch) unbaked pie shell; 1 (9 oz.) pkg. creamed spinach; 2 tsp. chopped onions; 1/8 tsp. black pepper; 1/16 tsp. red pepper; 1/16 tsp. nutmeg; 4 eggs, lightly beaten; 1 1/2 c. light cream (skim evaporated milk may be used); 1/4 c. crumbled crisp bacon; 1/2 c. grated Swiss cheese (light or low-fat cheese may be used)

Servings: persons

1 (10-inch) unbaked pie shell
1 (9 oz.) pkg. creamed spinach
2 tsp. chopped onions
1/8 tsp. black pepper
1/16 tsp. red pepper
1/16 tsp. nutmeg
4 eggs, lightly beaten
1 1/2 c. light cream (skim evaporated milk may be used)
1/4 c. crumbled crisp bacon
1/2 c. grated Swiss cheese (light or low-fat cheese may be used)

1
Bake pie shell (prick all over with fork) in 350u00b0 oven until set but not brown.
2
While pastry bakes, prepare spinach according to package directions.
3
Empty into deep bowl; allow to cool slightly.
4
Stir in onions, seasonings, eggs and cream.
5
Pour into hot pie shell.
6
Sprinkle bacon and cheese on top.
7
Bake at 350u00b0 until knife comes out clean, 40 minutes.
8
May be further browned under broiler a few minutes, if desired.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10-inch) unbaked pie shell, 1 (9 oz.) pkg. creamed spinach, 2 tsp. chopped onions, 1/8 tsp. black pepper, and more.

Yes, Spinach Quiche-Gourmet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Quiche-Gourmet

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