How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Quiche-Gourmet?

You need 10 ingredients. The key ingredients include: 1 (10-inch) unbaked pie shell, 1 (9 oz.) pkg. creamed spinach, 2 tsp. chopped onions, 1/8 tsp. black pepper, and more.

Is Spinach Quiche-Gourmet suitable as breakfast?

Yes, Spinach Quiche-Gourmet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spinach Quiche-Gourmet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Quiche-Gourmet Recipe

Name: Spinach Quiche-Gourmet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-inch) unbaked pie shell; 1 (9 oz.) pkg. creamed spinach; 2 tsp. chopped onions; 1/8 tsp. black pepper; 1/16 tsp. red pepper; 1/16 tsp. nutmeg; 4 eggs, lightly beaten; 1 1/2 c. light cream (skim evaporated milk may be used); 1/4 c. crumbled crisp bacon; 1/2 c. grated Swiss cheese (light or low-fat cheese may be used)

Start your day right with this Spinach Quiche-Gourmet recipe. Made with shell, creamed spinach, onions and black pepper. Easy step-by-step instructions …

This Spinach Quiche-Gourmet relies on simple, everyday ingredients such as (10-inch) unbaked pie shell, (9 oz.) pkg. creamed spinach, chopped onions and black pepper. It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Quiche-Gourmet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions