Spinach Quiche

Name: Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. bacon bits; 6 oz. fresh mushrooms; 1/2 tsp. salt; 1/2 c. chopped green onions; 1/2 stick butter; 1 1/2 c. shredded sharp Cheddar cheese; 10 oz. frozen chopped spinach; 3/4 tsp. salt; 3 eggs; 1/2 c. sour cream; 1 c. milk; 1/4 tsp. salt; 1 partially baked 9-inch pie crust

Eats Now Editorial Team · 784 kcal · Breakfast

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Spinach Quiche – a delicious recipe with bacon bits, fresh mushrooms, salt, green onions, butter, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/4 c. bacon bits
6 oz. fresh mushrooms
1/2 tsp. salt
1/2 c. chopped green onions
1/2 stick butter
1 1/2 c. shredded sharp Cheddar cheese
10 oz. frozen chopped spinach
3/4 tsp. salt
3 eggs
1/2 c. sour cream
1 c. milk
1/4 tsp. salt
1 partially baked 9-inch pie crust

1
Sprinkle bottom of crust with bacon.
2
Saute mushrooms, 1/2 teaspoon salt and onion in butter.
3
Spread on top of bacon. Sprinkle grated cheese over mushrooms.
4
Cook spinach according to directions with 3/4 teaspoon salt.
5
Beat eggs and sour cream.
6
Add milk, 1/4 teaspoon salt and spinach.
7
Pour over cheese and bake at 350u00b0 until set.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. bacon bits, 6 oz. fresh mushrooms, 1/2 tsp. salt, 1/2 c. chopped green onions, and more.

Yes, Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
784 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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