Spinach Quiche

Name: Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. Cream Cheese; 1 Cup Light Cream; 1/2 Cup Soft Bread Crumbs; 1/4 Cup Grated Parmesan Cheese; 2 Eggs Beaten; 1 1/2 lbs. Fresh Spinach, Chopped, Cooked & Well Drained; 4 tsp. Butter; 1/2 Cup Chopped Onion; 1/2 lb. Chopped Mushrooms; 1/2 tsp. Salt; 1 Unbaked 9 inch Pastry Shell

Eats Now Editorial Team · 476 kcal · Breakfast

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Spinach Quiche – a delicious recipe with Cream Cheese, Light Cream, Bread Crumbs, Parmesan Cheese, Eggs, Fresh Spinach. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 oz. Cream Cheese
1 Cup Light Cream
1/2 Cup Soft Bread Crumbs
1/4 Cup Grated Parmesan Cheese
2 Eggs Beaten
1 1/2 lbs. Fresh Spinach, Chopped, Cooked & Well Drained
4 tsp. Butter
1/2 Cup Chopped Onion
1/2 lb. Chopped Mushrooms
1/2 tsp. Salt
1 Unbaked 9 inch Pastry Shell

1
Mash cream cheese and gradually add cream. When mixture is smooth add bread crumbs, cheese, salt & eggs. Beat well, stir in uncooked spinach. Set aside. Meanwhile melt butter in skillet and saute onions and mushrooms until soft. Add spinach mixture. Pour into pie shell and bake for 25 minutes at 400.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 oz. Cream Cheese, 1 Cup Light Cream, 1/2 Cup Soft Bread Crumbs, 1/4 Cup Grated Parmesan Cheese, and more.

Yes, Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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