Spinach Quiche Recipe

Name: Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9 inch in shell (store bought or make your own); 2 tbsp butter; 10 oz frozen spinach or 1 pound of fresh; 4 large green onions, chopped; 3 large eggs; 3/4 cup milk; 1/2 tsp basil; 1/2 tsp celery salt; 1 tbsp bread crumbs; 1 tbsp or more grated Parmesan cheese; 4 to 6 cherry tomatoes, circle cut and patted dry; 1 1/2 cup shredded Swiss cheese (pepper jack cheese can also be used if you prefer a spicier quiche); 1 garlic clove, minced

Servings: persons

1 unbaked 9 inch in shell (store bought or make your own)
2 tbsp butter
10 oz frozen spinach or 1 pound of fresh
4 large green onions, chopped
3 large eggs
3/4 cup milk
1/2 tsp basil
1/2 tsp celery salt
1 tbsp bread crumbs
1 tbsp or more grated Parmesan cheese
4 to 6 cherry tomatoes, circle cut and patted dry
1 1/2 cup shredded Swiss cheese (pepper jack cheese can also be used if you prefer a spicier quiche)
1 garlic clove, minced

1
Preheat oven to 425F.
2
Cook the spinach and drain well.
3
Melt the butter in a skillet over medium heat.
4
Add the onion and garlic and cook for 2 minutes.
5
Add the spinach.
6
Cook and stir until any excess moisture is gone.
7
Place in a large bowl.
8
Add the cheese, eggs, milk, basil, and celery salt.
9
Mix well.
10
Spoon into prepared pie shell.
11
Arrange the cherry tomatoes around the edges of the filling.
12
Bake for 15 minutes.
13
Decrease the oven temperature to 350F and bake for 10 minutes.
14
Mix bread crumbs with Parmesan cheese and sprinkle over the top of the quiche.
15
Bake for a final 10 minutes.
16
Let cool for a bit before slicing.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 unbaked 9 inch in shell (store bought or make your own), 2 tbsp butter, 10 oz frozen spinach or 1 pound of fresh, 4 large green onions, chopped, and more.

Yes, Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Quiche

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