Spinach Quiche

1. 1

   In a 9-inch nonstick skillet, melt butter. Add onion and garlic. Saute over medium heat until onion is softened, about 2 minutes. Add spinach and stir. Cook until moisture has evaporated, about 1 minute. Transfer to medium bowl.

2. 2

   Let cool slightly. Heat oven to 350u00b0. Add Egg Beaters, half of the cheese, nutmeg and pepper to spinach mixture; stir.

3. 3

   Spray a 10-inch pie pan with Pam. Spread spinach mixture into dish. Top with tomato slices and sprinkle with remaining cheese.

4. 4

   Bake until set, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.