How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Provencial?

You need 8 ingredients. The key ingredients include: 2 lb. fresh spinach or 2 pkg. frozen, 1 large onion, chopped, 1 clove garlic, minced, olive oil, and more.

Is Spinach Provencial suitable as vegetarian?

Yes, Spinach Provencial falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Provencial?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Provencial Recipe

Name: Spinach Provencial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh spinach or 2 pkg. frozen; 1 large onion, chopped; 1 clove garlic, minced; olive oil; butter; 2 eggs, beaten; 1 c. Parmesan cheese; salt and pepper to taste

Spinach Provencial – a delicious recipe with fresh spinach, onion, clove garlic, olive oil, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lb. fresh spinach or 2 pkg. frozen
1 large onion, chopped
1 clove garlic, minced
olive oil
butter
2 eggs, beaten
1 c. Parmesan cheese
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Vegetarian

Eats Now Editorial Team

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Spinach Provencial

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