Spinach Pomegranate Salad With Pears And Hazelnuts Recipe

Name: Spinach Pomegranate Salad With Pears And Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsweetened pomegranate juice; 1 tablespoon fresh lemon juice; 2 teaspoons roasted hazelnut oil or extra-virgin olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon minced fresh thyme leaves; 1/8 teaspoon freshly ground black pepper; 5 ounces spinach leaves (about 2 lightly packed qts.); 3/4 cup finely shredded radicchio (from 1 head); 1/2 cup pomegranate seeds*; 1/2 cup coarsely chopped toasted hazelnuts; 1 large firm-ripe Bartlett pear

Servings: persons

3/4 cup unsweetened pomegranate juice
1 tablespoon fresh lemon juice
2 teaspoons roasted hazelnut oil or extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon minced fresh thyme leaves
1/8 teaspoon freshly ground black pepper
5 ounces spinach leaves (about 2 lightly packed qts.)
3/4 cup finely shredded radicchio (from 1 head)
1/2 cup pomegranate seeds*
1/2 cup coarsely chopped toasted hazelnuts
1 large firm-ripe Bartlett pear

1
In a small saucepan, boil pomegranate juice until reduced to 1/4 cup, 5 to 6 minutes. Let cool. Whisk in lemon juice, oil, salt, thyme, and pepper.
2
In a salad bowl, gently mix spinach, radicchio, pomegranate seeds, and hazelnuts with dressing. Divide among 6 plates.
3
Quarter pear and core. Thinly slice crosswise, then stack slices and cut in matchsticks. Arrange pear on salads.
4
*Splatter-free seeding: Cut a pomegranate into chunks. Put chunks in a bowl of water, and, working under water, use your hands to break seeds free from pith.
5
Note: Nutritional analysis is per serving.

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Calories

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup unsweetened pomegranate juice, 1 tablespoon fresh lemon juice, 2 teaspoons roasted hazelnut oil or extra-virgin olive oil, 1/2 teaspoon kosher salt, and more.

Yes, Spinach Pomegranate Salad With Pears And Hazelnuts falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Pomegranate Salad With Pears And Hazelnuts

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