How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Pine Nut & Feta Pastries ?

You need 8 ingredients. The key ingredients include: 1 sheet of fresh or frozen ready-rolled puff pastry (cut into 4), 2 tbsp balsamic vinegar, 100g feta cheese (crumbled), a handful of pine nuts, and more.

Is Spinach, Pine Nut & Feta Pastries suitable as vegetarian?

Yes, Spinach, Pine Nut & Feta Pastries falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach, Pine Nut & Feta Pastries ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Pine Nut & Feta Pastries Recipe

Name: Spinach, Pine Nut & Feta Pastries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet of fresh or frozen ready-rolled puff pastry (cut into 4); 2 tbsp balsamic vinegar; 100g feta cheese (crumbled); a handful of pine nuts; 200g young leaf spinach (cooked in a little butter, then squeezed of excess water); 1 onion (sliced and cooked in butter until soft); 1 egg yolk (whisked for glazing); 2 handfuls of rocket

Spinach, Pine Nut & Feta Pastries – a delicious recipe with pastry, balsamic vinegar, feta cheese, nuts, young leaf spinach, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 sheet of fresh or frozen ready-rolled puff pastry (cut into 4)
2 tbsp balsamic vinegar
100g feta cheese (crumbled)
a handful of pine nuts
200g young leaf spinach (cooked in a little butter, then squeezed of excess water)
1 onion (sliced and cooked in butter until soft)
1 egg yolk (whisked for glazing)
2 handfuls of rocket

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Vegetarian

Eats Now Editorial Team

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Spinach, Pine Nut & Feta Pastries

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