Spinach Pie With Muenster Crust Recipe

Name: Spinach Pie With Muenster Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10 ounce) packages frozen chopped spinach, thawed; 12 ounces muenster cheese, slices; 1 small onion, finely chopped; 1 cup low fat cottage cheese (or regular); 3 large eggs, lightly beaten; 1/3 cup grated parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon pepper; Garnish; pimiento strips or chopped tomato (I never do but looks nice, OPT)

Servings: persons

3 (10 ounce) packages frozen chopped spinach, thawed
12 ounces muenster cheese, slices
1 small onion, finely chopped
1 cup low fat cottage cheese (or regular)
3 large eggs, lightly beaten
1/3 cup grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
Garnish
pimiento strips or chopped tomato (I never do but looks nice, OPT)

1
Drain spinach well, pressing between layers of paper towels (or whatever) and set aside.
2
Cut 2-3 cheese slices into small triangles, and reserve for garnish.
3
Cover bottom and sides of a lightly greased 9 or10-inch pieplate with remaining Muenster slices, overlapping cheese as needed.
4
Combine spinach, onion and next 5 ingredients.
5
Spoon into cheese-lined pieplate.
6
Bake 350 for 45 minutes or until set.
7
Cool 10 minutes before serving.
8
Garnish with reserved cheese triangles and pimiento strips, if desired.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 (10 ounce) packages frozen chopped spinach, thawed, 12 ounces muenster cheese, slices, 1 small onion, finely chopped, 1 cup low fat cottage cheese (or regular), and more.

Yes, Spinach Pie With Muenster Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Pie With Muenster Crust

How did you like this recipe?

Frequently Asked Questions